Our small, local olive orchard situated on the west side of Paso Robles, California includes a mixture of Tuscan and Spanish varieties which we blend together to create this Award-winning estate oil.

About our Olive orchard

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  • Planted in 2002.

  • Annual extra virgin olive oil certification completed with Eurofins Analytical Laboratories, Inc.

  • Our Extra Virgin Olive Oil Includes a blend of the following Tuscan (Italian) varieties: Coratina, Frantoio, Leccino, and Pendalino; Spanish varieties: Manzanilla and Arbequina; and U.S. varieties: Mission and Lucca.

Awarded the Silver Medal in the 2021 and 2020 California Olive Oil Council Extra Virgin Olive Oil Competition

Awarded the Silver Medal in the 2021 and 2020 California Olive Oil Council Extra Virgin Olive Oil Competition

Awarded GOLD in May 2021 by the NYIOOC for our 2020 extra virgin olive oil.

Awarded GOLD in May 2021 by the NYIOOC for our 2020 extra virgin olive oil.

  • Olives are hand harvested and milled locally.

  • We utilize the following sustainable agriculture practices: plant annual cover crop; reduced tillage; dry farm mature trees; irrigate young trees with collected rain water; orchard spacing designed for optimal air and sunlight circulation; annual introduction of beneficial insects; and organically acceptable methods for pest control.

We harvested our 2024 crop! Our olives were harvested on November 23, 2024 and immediately milled on the same day, creating an amazingly smooth and remarkable blend this year.

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Barton Olive Oil Company extra virgin olive oil (EVOO) is tested annually by Eurofins Analytical Laboratories, Inc. to ensure our EVOO meets international, California and USDA standards for EVOO. Each harvest is tested for moisture & volatiles, acid values, peroxide, absorbance, delta K and sensory values—and each year our EVOO is accredited and within range for EVOO standards—and with harmony balances ranging between 6.6-8 and total polyphenol values exceeding 500 mg/kg—which is excellent!